Peachy Recipe with Bella's Bouquet

One idea often spurs another and last week's card spawned the idea to periodically make recipe card projects that would ultimately end up as a collection. Then we could make a decorative recipe box to house the cards (another blog project!). Each card would be different from the others and they'd actually be something we could use in the kitchen!

Stamps -
Bella's Bouquet stamp set
"Homemade Goodies" block stamp

Papers -
White card stock  - 3.5 x 11 inches, folded at the 2-7/8 and 8-inch marks
Goldenrod card stock -  2 x 3.75 inches
White card stock scraps
Brown card stock scrap

Inks -
Versacolor Topaz, Old Rose, Bamboo, Bark, Narcissus, Umber, and Neptune

Other Supplies and Embellishments -
Sharpie Marker
Cuttlebug embossing folder - "Birds and Swirls"
Adhesive Pearls - Copper

Instructions -
Write out the Recipe inside the card. Because we intend to actually use this card, you will want to use a permanent marker. I used a Sharpie.

I usually stamp first and then write but this time, because there is so much writing to do and I'm more likely to make a mistake, I decided to write first. I discovered that by folding the card before writing, I could use the wings as outlines for the directions, saving the center of the card for the ingredients list. If you want to avoid the issues of stamping over the creases, you might mark the folds with a light pencil instead of folding at this time.

Stamp the inside of the recipe card using the following:

Stamp the large flower in Topaz ink.

Then stamp the Flower Cluster in Old Rose ink.

Next, stamp the Leaf in Bamboo ink.

Stamp the sprig in Bark ink.

Then edge all the outside borders with Narcissus ink.

This is what it looks like inside...

Now for the outside of the card...

Start by generously edging the folded card with Narcissus ink. This image shows just the beginning stage of the yellow edging.

Then stamp the following around the outer border, in about a one-inch swath:

Stamp the Large Flower in Narcissus ink.
Stamp the Flower Cluster in Neptune ink.
Stamp the Sprig in Topaz ink. Set aside for now.

Next, run the Goldenrod piece of paper through the embossing folder and then edge it with Umber ink. Set aside for now.

Centerpiece
On a White scrap, stamp the sentiment, "Homemade Goodies" in Bark ink and, using scissors, trim the paper. Then use the Large Flower and Narcissus ink to make a background (even though we are doing this backwards, the light colored ink will be pale enough that it won't disturb the sentiment). Edge with Umber ink and then edge with the Gold Paint Pen. Glue to a piece of Brown paper and trim away the excess. Set aside for now.

Detail of the centerpiece.

Stamp an assortment of Large Flowers and Leaves on a piece of White paper and cut out. In this sample, I cut out seven leaves in Bark ink, four Large Flowers in Narcissus ink, two Large Flowers in Neptune ink, and one Large Flower in Topaz ink. Then arrange with the medallion on the Goldenrod panel you embossed earlier and glue the resulting centerpiece to the front of the recipe card (you'll glue only the left side of the centerpiece) so that the card will open. 

Add the Adhesive Pearls, tie that ribbon and you're done!

FRESH PEACH DESSERT
Ingredients

• 16 whole graham crackers, crushed
• 3/4 cup butter, melted
• 1/2 cup white sugar
• 4 1/2 cups miniature marshmallows
• 1/4 cup milk
• 1 pint heavy cream
• 1/3 cup white sugar
• 6 large fresh peaches - peeled, pitted and sliced

Directions

1. Combine the graham cracker crumbs, melted butter, and 1/2 cup sugar in a mixing bowl. Mix until evenly moistened, reserve 1/4 cup of the mixture for the topping. Press the remaining mixture into the bottom of a 9x13-inch baking dish.
2. Heat marshmallows and milk in a large saucepan over low heat and stir until the marshmallows are completely melted. Remove from heat and cool.
3. Whip cream in a large bowl until soft peaks form. Beat in 1/3 cup sugar until the cream forms stiff peaks. Fold the whipped cream into the cooled marshmallow mixture.
4. Spread 1/2 the cream mixture over the crust, arrange the peaches on top of the cream, then spread the remaining cream mixture over the peaches. Sprinkle the reserved crumb mixture over the cream. Refrigerate until serving.

 

So what do you think? Just enter your comment in the comment section below for a chance to win the Bella's Bouquet stamp set. Today's winner is Linda Diamond, who will be receiving the Strawberry Garden stamp set from last week's blog. Congratulations Linda!

Until next week, Happy Stamping from Susan and rest of the gang at Rubber Stamp Tapestry!

Comments

[Mary from Missouri]

My peaches are getting ripe I may have to try this recipe as well as the card!! Thanks for sharing.
Mary

[Michelle Adams]

What a beautiful card! I always love your samples! :)

[Pam (PeeJay)]

Beautiful! I just love these projects.

[marymc]

Susan this is a great idea and when done what a great present for someone. I hope blueberry is next. Your colors match your berries perfectly

[Janet Sisk]

Love your tutorial today. I can't wait to try the peach dessert, too. Yum!

[sue wisniewski]

What a peach of a card.....sorry couldn't resist. All kidding aside your card with recipe is wonderful.
stamping sue

[marypat]

What a great idea! A special way to store special recipes. Thanks for the detailed info on all your projects!

[Cindy L.]

I love this idea! Combining 2 fun projects stamping and cooking...can't get any better than that!

[jo]

What a terrific idea! Stamping and recipes.............love it.

[Mary Lou]

What fun....good directions, and the recipe added!!!!!
Great fun to work with....

Mary Lou

[chaun]

Great colors, sort of peachy colors.
I'd love to be the recipient of a casserole dish of this and the recipe! Great idea!

[Sue D]

Beautiful way to give a dessert--thanks for the recipe.

[Audrey]

What a great card and a great way to give a dessert and recipe! Thanks for the recipe I will be trying it!
Be Blessed

[Laureen L]

Love this idea. Would make a great gift to give. Can't wait to see the others and the recipes.

[Nancy]

Gorgeous Card!

[Ann Smith]

How beautiful! Love the colors and stamps. I need to try this color combination.

[Mary T Day]

I love getting your emails. Always great ideas. Keep up the good work.

Mary

[NWFlamingo]

Love the yellow color. Looks like sunshine!

[Shirley Lee]

I just LOVE your card this week. The colors are calling out to me. It's so happy. The peach recipe sounds yummy, too. WOW! We not only get great card ideas but delicious recipes, too. Just love this set, too. Thanks for all your great ideas.
Shirley L.
Roseville, CA

[Judy]

Gorgeous card! Beautiful colors that are so appropriate for the peach recipe! Love your wonderful idea to share a recipe in a card!

[Mike Bizup]

Really a pretty recipe card. What a nice gift for someone.

[Sarah B]

Delicious card and recipe! The sunny combo sure brightens our dreary stormy day. Thanks for your always great tutorial.

[Catharine]

Excellent as always !

[Linda Diamond]

What a neat idea !! The recipe idea is terrific ! I Love You colors, and the card makes my mouth water !Keep the great ideas coming !!

Linda Diamond

[Debbie from Missouri]

I collect cookbooks and stamps...how did you know? I can't wait for your other recipes and card ideas. However, I would prefer to not have to open the card each time to use the recipe. How about a decorated recipe card inside the matching greeting card that I can put in the special recipe card box that you will eventually design? Anyone else receiving this gift can also just put them in their own recipe box. I'm ready to collect!